Restaurants Archives - Page 3 of 3

Fraunces Tavern, New York City

January 27, 2016April 30, 2014 by Derek Strahan

Fraunces Tavern at the corner of Broad and Pearl Streets in New York City, between 1900 and 1906. Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

After its reconstruction, around 1907-1915. Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

In 2014:

Claimed to be the oldest building in Manhattan, the building was constructed in 1719, and was used as a tavern in the second half of the 18th century and well into the 19th century. However, the building suffered some serious fires in the mid 19th century, and was consequently reconstructed several times. By the turn of the century, it looked nothing like its original appearance. In fact, when it was finally “restored” in 1907, it was redesigned based on what was presumed to be colonial appearance; its actual 18th century configuration is unknown. I don’t know how much of the original structure is left, but I would hazard a guess that it is an architectural equivalent to the ship of Theseus, with the question being, if a building has, over time, had every single part of it replaced, is it still the same building? And if not, at what point did it cease to be the same building? But, if it is the same building, what would happen if, theoretically, all of the original pieces were recovered and reconstructed, say, across the street. Which would be the “real” building? Inquiring minds want to know.

Buckman Tavern, Lexington, Massachusetts

April 11, 2024November 12, 2013 by Derek Strahan

The Buckman Tavern in Lexington, between 1890 and 1901. Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

Between 1910 and 1920. Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

In 2013:

This building, located just to the east of the Lexington Green, was built around 1710 by Benjamin Muzzy. His son John operated it as a tavern for many years, and the tavern was eventually acquired by John Buckman after his marriage to John’s granddaughter Ruth Stone in 1768.

It was during Buckman’s time here that the tavern gained attention as the site where many of Lexington’s militiamen gathered on the morning of April 19, 1775, just before the Battle of Lexington. This battle—really more of a small skirmish—occurred directly in front of the tavern on the Green, and it marked the start of the American Revolution. There was at least one bullet that passed through the front door of the tavern, and later in the day there were two wounded British soldiers who were brought here, and one of them died here in the tavern.

After the battle, John Buckman continued to operate this tavern until his death in 1792. Two years later, it was acquired by Rufus Merriam, who had witnessed the battle nearly 20 years earlier as a 13-year-old boy. He later became postmaster, and the town’s post office was located here starting in 1813, but the building does not appear to have been used as a tavern for much longer after that.

The property would remain in the Merriam family for many years, and it was eventually acquired by the town of Lexington in 1913. The interior was subsequently restored to its colonial-era appearance, and the old tavern is now leased by the Lexington Historical Society, which operates it as a museum.

2023 update: I have added some photos from the interior of the tavern, which were taken during a May 2023 visit:

*The room in the northwestern corner of the ground floor*

*The front entryway. On the left side, behind the plexiglass, is the original front door, with a yellow arrow pointing to the bullet hole.*

*The tap room, where the militiamen gathered prior to the battle.*

Union Oyster House, Boston

January 22, 2016November 11, 2013 by Derek Strahan

Union Oyster House in Boston, sometime in the 19th century. Photo courtesy of Boston Public Library:

The historic building around 1898. Photo courtesy of Boston Public Library:

In 1930, courtesy of Boston Public Library:

Sometime between 1934 and 1956. Photo courtesy of Boston Public Library, Leslie Jones Collection.

The Union Oyster House in 2010:

The above four photos show over 100 years of the history of the oldest restaurant in the United States, the Union Oyster House in Boston. Although the restaurant opened in 1826, the building itself is far older, having been built around 1704. The second floor was once used as the publishing office of the Massachusetts Spy in the 1770’s, and in 1796 the future King Louis Philippe of France lived in exile, also on the second floor. Since becoming a restaurant, the Union Oyster House (originally Atwood & Bacon Oyster House, as seen in the 1898 photo) has served many notable patrons, including Daniel Webster, John F. Kennedy, and other members of the Kennedy family.