Buckman Tavern Tap Room, Lexington, Massachusetts

The tap room at Buckman Tavern in Lexington, around 1928-1940. Image courtesy of Phillips Library, Peabody Essex Museum, Samuel Chamberlain Photograph Negatives Collection.

The scene in 2023:

This room at Buckman Tavern is located directly adjacent to the kitchen, which was featured in the previous post. As explained in that post, this building is a prominent landmark in Lexington, due to its role in the start of the American Revolution. It was here in Buckman Tavern that many of the Lexington militiamen gathered in the early morning hours of April 19, 1775, before their confrontation with British redcoats outside the tavern on the Lexington Common. That skirmish marked the beginning of the American Revolution, and the day’s fighting ultimately led to the British retreat back to Boston, where they sustained heavy casualties along the way.

The tavern itself was built around 1710, and it was operated as a tavern and later a post office until the early 19th century. This room was the tap room, and it is located in the southwest corner of the building on the ground floor, directly to the right of the main entrance.

In 1913, the town of Lexington acquired the building and preserved it as a museum. The top photo was taken several decades later, and not much has changed since then. The tavern is still owned by the town, and it is operated by the Lexington Historical Society. Aside from a few modern features, such as pipes and electric lights, the tap room’s appearance reflects the way that it would have looked back in 1775.

Buckman Tavern Kitchen, Lexington, Massachusetts

The kitchen at Buckman Tavern in Lexington, Massachusetts, around 1928-1940. Image courtesy of Phillips Library, Peabody Essex Museum, Samuel Chamberlain Photograph Negatives Collection.

The scene in 2023:

These two photos show the kitchen at Buckman Tavern in Lexington. This building is perhaps the most famous landmark from the first day of the American Revolution, as it was here that the Lexington militiamen gathered in the early morning hours of April 19, 1775 prior to the arrival of the British forces from Boston. The opening shots of the war were subsequently fired outside on town common in front of the tavern, and at least one bullet pierced the front door of the building. Later in the day, as the fighting spread out along the road between Concord and Boston, two wounded British soldiers were brought to the tavern, and one of them died here.

The tavern itself was built around 1710, and for many years it was operated by John Muzzy. It was later acquired by John Buckman, who married Muzzy’s granddaughter Ruth in 1768, and he ran the tavern until his death in 1792. During the 19th century, the building was owned by Rufus Merriam and his descendants, and it was ultimately acquired by the town of Lexington in 1913.

Since then, the tavern has been preserved as a museum. The top photo shows the kitchen as it appeared during the first half of the 20th century. It is located behind the tap room, which is on the other side of the door on the left side of the photo. Today, the kitchen still looks much the same as it did more than 80 years ago, aside from some of the items being rearranged over the years. The building is still owned by the town, and it is leased to the Lexington Historical Society. Along with Munroe Tavern and the Hancock-Clarke House, it is one of three historic buildings in Lexington that are open to the public seasonally for tours.

Buckman Tavern, Lexington, Massachusetts

The Buckman Tavern in Lexington, between 1890 and 1901.  Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

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Between 1910 and 1920.  Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

Lexington

In 2013:

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This building, located just to the east of the Lexington Green, was built around 1710 by Benjamin Muzzy. His son John operated it as a tavern for many years, and the tavern was eventually acquired by John Buckman after his marriage to John’s granddaughter Ruth Stone in 1768.

It was during Buckman’s time here that the tavern gained attention as the site where many of Lexington’s militiamen gathered on the morning of April 19, 1775, just before the Battle of Lexington. This battle—really more of a small skirmish—occurred directly in front of the tavern on the Green, and it marked the start of the American Revolution. There was at least one bullet that passed through the front door of the tavern, and later in the day there were two wounded British soldiers who were brought here, and one of them died here in the tavern.

After the battle, John Buckman continued to operate this tavern until his death in 1792. Two years later, it was acquired by Rufus Merriam, who had witnessed the battle nearly 20 years earlier as a 13-year-old boy. He later became postmaster, and the town’s post office was located here starting in 1813, but the building does not appear to have been used as a tavern for much longer after that.

The property would remain in the Merriam family for many years, and it was eventually acquired by the town of Lexington in 1913. The interior was subsequently restored to its colonial-era appearance, and the old tavern is now leased by the Lexington Historical Society, which operates it as a museum.

2023 update: I have added some photos from the interior of the tavern, which were taken during a May 2023 visit:

The kitchen in the back of the tavern
The ladies’ parlor
The room in the northwestern corner of the ground floor
The front entryway. On the left side, behind the plexiglass, is the original front door, with a yellow arrow pointing to the bullet hole.
The tap room, where the militiamen gathered prior to the battle.