Taverns

Barnard Tavern, Deerfield, Massachusetts

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The Barnard Tavern and adjacent Frary House in Deerfield, around 1920. Image from An Architectural Monograph on Old Deerfield (1920).

The scene in 2023:


This building stands on the east side of Old Main Street in Deerfield, just south of the common in the historic town center. It consists of two separate but adjacent structures, with the Frary House in the distance on the left and the Barnard Tavern here in the foreground. The Frary House is the older of the two sections, dating to around the 1750s, and the tavern was constructed around 1795.

As was the case with late 18th and early 19th century taverns across New England, the Barnard Tavern was not only a place for travelers to stop and have a meal or spend the night; it was also an important community hub for locals, and it was frequently used as a gathering place. The building had the bar room and kitchen on the first floor, while the upper floor housed a large assembly room that was used for a variety of meetings and other public events.

By the late 19th century, both buildings were in poor condition. However, in 1890 the property was purchased by teacher, historian, and author C. Alice Baker (1833-1909). Originally from Springfield, Baker had attended Deerfield Academy. During the 1850s she taught at a school in Illinois, and then at Deerfield Academy, and then started her own school in Chicago. She subsequently returned east, and became active in studying local history, particularly the history of Deerfield. She never married, but she lived with another woman, Susan Lane, who was described in contemporary sources as her “lifelong companion.” After purchasing this building in Deerfield, Baker worked to restore it, and she made the Frary House side into her home.

The restored Frary House/Barnard Tavern became an important landmark in Deerfield, and it was often photographed in publications about the town, as was the case with the top photo around 1920. The building was at one point owned by the Pocumtuck Valley Memorial Association, but it is now owned by Historic Deerfield. It is one of the many properties that the organization has preserved, and both halves of the building are open to the public for guided tours on a regular basis.

Buckman Tavern Tap Room, Lexington, Massachusetts

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The tap room at Buckman Tavern in Lexington, around 1928-1940. Image courtesy of Phillips Library, Peabody Essex Museum, Samuel Chamberlain Photograph Negatives Collection.

The scene in 2023:

This room at Buckman Tavern is located directly adjacent to the kitchen, which was featured in the previous post. As explained in that post, this building is a prominent landmark in Lexington, due to its role in the start of the American Revolution. It was here in Buckman Tavern that many of the Lexington militiamen gathered in the early morning hours of April 19, 1775, before their confrontation with British redcoats outside the tavern on the Lexington Common. That skirmish marked the beginning of the American Revolution, and the day’s fighting ultimately led to the British retreat back to Boston, where they sustained heavy casualties along the way.

The tavern itself was built around 1710, and it was operated as a tavern and later a post office until the early 19th century. This room was the tap room, and it is located in the southwest corner of the building on the ground floor, directly to the right of the main entrance.

In 1913, the town of Lexington acquired the building and preserved it as a museum. The top photo was taken several decades later, and not much has changed since then. The tavern is still owned by the town, and it is operated by the Lexington Historical Society. Aside from a few modern features, such as pipes and electric lights, the tap room’s appearance reflects the way that it would have looked back in 1775.

Buckman Tavern Kitchen, Lexington, Massachusetts

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The kitchen at Buckman Tavern in Lexington, Massachusetts, around 1928-1940. Image courtesy of Phillips Library, Peabody Essex Museum, Samuel Chamberlain Photograph Negatives Collection.

The scene in 2023:

These two photos show the kitchen at Buckman Tavern in Lexington. This building is perhaps the most famous landmark from the first day of the American Revolution, as it was here that the Lexington militiamen gathered in the early morning hours of April 19, 1775 prior to the arrival of the British forces from Boston. The opening shots of the war were subsequently fired outside on town common in front of the tavern, and at least one bullet pierced the front door of the building. Later in the day, as the fighting spread out along the road between Concord and Boston, two wounded British soldiers were brought to the tavern, and one of them died here.

The tavern itself was built around 1710, and for many years it was operated by John Muzzy. It was later acquired by John Buckman, who married Muzzy’s granddaughter Ruth in 1768, and he ran the tavern until his death in 1792. During the 19th century, the building was owned by Rufus Merriam and his descendants, and it was ultimately acquired by the town of Lexington in 1913.

Since then, the tavern has been preserved as a museum. The top photo shows the kitchen as it appeared during the first half of the 20th century. It is located behind the tap room, which is on the other side of the door on the left side of the photo. Today, the kitchen still looks much the same as it did more than 80 years ago, aside from some of the items being rearranged over the years. The building is still owned by the town, and it is leased to the Lexington Historical Society. Along with Munroe Tavern and the Hancock-Clarke House, it is one of three historic buildings in Lexington that are open to the public seasonally for tours.

Northeast Bedroom, Munroe Tavern, Lexington, Massachusetts

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The northeast bedroom on the second floor of Munroe Tavern in Lexington, probably around 1940. Image courtesy of Phillips Library, Peabody Essex Museum, Samuel Chamberlain Photograph Negatives Collection.

The room in 2023:

As explained in a previous post, Munroe’s Tavern was built in 1735, and it functioned as a tavern throughout most of the 18th century and in the first half of the 19th century. By the 1770s, it was operated by William Munroe, and during the battles of Lexington and Concord on April 19, 1775 it was briefly commandeered by British redcoats, who used it as a temporary headquarters and field hospital.

This bedroom is located in the northeast corner of the house, directly above the bar room. As noted in the building’s 2010 historic structure report, this was the less formal of the two main bedrooms, and as a result it had less detailed trim around the fireplace, in contrast to the more formal bedroom on the other side of the stair hall. These two photos were taken from the southeastern corner of the room, next to the doorway to the front stairs. On the left is the fireplace, and in the distance is the doorway to the back hallway.

The tavern was converted to a private residence around 1850, and then in 1860 William Munroe’s grandson, William Henry Munroe, inherited the property. He modernized much of the interior, including replacing the original doors with new ones that had doorknobs rather than latches. He used this room as his bedroom, and he lived in the house until his death in 1902.

In 1911, the tavern was acquired by the Lexington Historical Society, and it subsequently underwent a restoration in 1939 on both the interior and exterior. The top photo was taken shortly after this work was completed, and it shows the replacement door and hardware that reflects the style that would have originally been used in the house. According to the historic structure report, it seems unclear exactly how much of the room is original material, such as floorboards and plaster walls, and how much of it was replaced in the restoration, but overall these elements are consistent with 18th century construction.

Today, the room looks a little different from when the top photo was taken over 80 years earlier. The furniture has been rearranged and the room looks less cluttered, and the wallpaper is different, likely for historical accuracy. Some of the objects appear to the the same ones in both photos, just in different locations, including the washstand and the mirror above it. The tavern is still owned by the Lexington Historical Society, and it is seasonally open to the public for tours. The organization likewise operates Buckman Tavern and the Hancock-Clarke House, both of which are similarly preserved in their 18th century appearances.

Bar Room, Munroe Tavern, Lexington, Massachusetts

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The bar room at Munroe Tavern in Lexington, probably around 1940. Image courtesy of Phillips Library, Peabody Essex Museum, Samuel Chamberlain Photograph Negatives Collection.

The scene in 2023:

As explained in more detail in the previous post, Munroe Tavern is an important historic landmark due to its involvement in the start of the American Revolution. On April 19, 1775, during the battles of Lexington and Concord, Earl Percy commandeered the tavern to use as his temporary headquarters and as a field hospital.

Here in the bar room, wounded redcoats received medical attention while others helped themselves to the tavern’s food and drink. One redcoat apparently fired his gun into the ceiling, and the portion of the plaster with the hole has been preserved in its original location, although it is not visible in these photos. The redcoats spent about two hours here before continuing their retreat to Boston. On their way out, they stacked the furniture in the center of the room and lit it on fire, but it was quickly extinguished after they left.

The building remained in use as a tavern until around 1850, and it was subsequently converted into a house. Around 1860 it underwent significant modernizations on both the interior and exterior. This occurred during the ownership of William Henry Munroe, grandson of the William Munroe who had operated the tavern during the Revolution. He lived here until his death in 1902, and then in 1911 the tavern was acquired by the Lexington Historical Society.

In 1939, the Lexington Historical Society extensively restored the tavern on both the interior and exterior. The top photo was likely taken soon after this work was completed, and it shows a portion of the room, including the fireplace. According to the 2010 document Historic Structure Report: The Munroe Tavern, Lexington, Massachusetts, much of the existing material in the room dates to the 1939 restoration, including the floorboards, the doors, windows, window trim, hardware, and the plaster ceiling. However, there are still some original features. The framing is presumably original, along with the cupboards over the mantel and the bricks in the firebox. The mantel itself is not original, but it likely dates to around the 1790s, according to the historic structure report.

Today, more than 80 years after the room was restored, not much has changed here other than moving around the furnishings. Probably the most significant object in the top photo is the original tavern sign, which hung outside of the building in 1775. Although badly faded, it is still legible. It has an image of a punch bowl, and it reads “Entertainment By Wm. Munroe.” The sign is visible in the top photo on the right side of the fireplace, and it is still in the room, but it is on the opposite wall now.

The tavern is still owned by the Lexington Historical Society, which has also preserved Buckman Tavern and the Hancock-Clarke House. All three of the buildings played important roles in the events of April 19, 1775, and all three are open to the public seasonally for tours.

Munroe Tavern, Lexington, Massachusetts

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Munroe Tavern in Lexington, around 1890-1901. Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

The scene in 2023:

These two photos show Munroe Tavern, one of several important buildings in Lexington that are connected to the start of the American Revolution. It was built in 1735 on the site of an earlier structure, and it was used as a tavern throughout much of its history. Early owners included David Comee, who likely built the structure, followed by John Overing and John Buckman Sr. Then, in 1768 William Munroe began leasing the tavern from Buckman, before purchasing it outright in 1770.

It was during Munroe’s ownership that the tavern came to prominence on April 19, 1775. Early that morning, the opening shots of the American Revolution were fired at Lexington Common, about a mile to the northwest of the tavern. After a brief skirmish with the Lexington militiamen, the redcoats on their march to Concord. At Concord, the redcoats and the colonial militiamen had another skirmish at Old North Bridge, and then in the afternoon the redcoats began their long march back to Boston, facing heavy fire from militiamen along the way.

By the time they reached Lexington that afternoon, a number of the redcoats had been killed or wounded, so Earl Percy commandeered the tavern for use as a temporary headquarters and field hospital. The redcoats remained here for about two hours, and during this time they killed the tavern’s temporary caretaker John Raymond, apparently while he was trying to escape. They also ate, drank, or destroyed much of the food and liquor in the tavern and damaged the furniture. On their way out they started a fire, although it was extinguished soon after they left.

William Munroe was not at the tavern during the battle, but he fought elsewhere with the Lexington militiamen over the course of the day. He subsequently served in the Continental Army during the war, and by the 1780s he had risen to the rank of colonel. He continued to operate the tavern for many years after the war, and his guests included George Washington, who dined here in November 5, 1789 during a visit to Lexington as part of his tour of the New England states.

William operated the tavern until around 1820, when his son Jonas Munroe took over. The building remained a tavern until around 1850, and during the second half of the 19th century it was used as a house. Jonas Munroe died in 1860, and his son William Henry Munroe subsequently inherited it. He modernized the house on both the interior and exterior, including altering the front façade. The original windows and front doorway were removed, and the number of windows was reduced from nine to five, as shown in the top photo.

The top photo was taken towards the end of William Henry Munroe’s ownership. He died in 1902, and then in 1911 the property was acquired by the Lexington Historical Society. In 1939, the organization restored the exterior to its pre-1860 appearance, including installing nine 6-over-9 windows on the front façade, along with a reconstruction of the original front doorway. This project also included some restoration work on the interior, including replacing the doors with period-appropriate ones and reinstalling wide floorboards in some of the rooms.

Today, the house is still owned by the Lexington Historical Society. It is one of several historic properties owned by the organization, along with Buckman Tavern and the Hancock-Clarke House. It is open to the public seasonally for tours, and most of the interior is interpreted the way that it would have looked in April 1775, with an emphasis on the British perspective of the battle. Because of its significance, the house was added to the National Register of Historic Places in 1976.

For much more information on the history and architecture of the tavern, a great resource is Historic Structure Report: The Munroe Tavern, Lexington, Massachusetts by Deane Rykerson and Anne A. Grady (2010).