Buildings

Eyrie House, Holyoke, Mass

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The Eyrie House on the summit of Mount Nonotuck in Northampton (now Holyoke), around the 1890s. Image from author’s collection.

The scene in 2021:

During the mid-19th century, mountaintop hotels became popular destinations here in the northeast. Prior to this time, Americans generally viewed mountains unfavorably, as they were poor for farming, they formed barriers to transportation, and their slopes often sheltered wild animals. Few colonial-era settlers had any interest in climbing simply for the sake of it, but this started to change in the 19th century, with writers and artists who increasingly portrayed the mountains as places of natural beauty, in contrast to the rapidly-growing industrial cities of the northeast.

This influx of visitors to the mountains led to the construction of many mountaintop buildings and hotels in the northeast. The first of these was built just a few miles from here in 1821, at the summit of Mount Holyoke. This building was little more than a refreshment stand, but it was eventually rebuilt in 1851 as a true hotel, named the Prospect House. It was subsequently expanded several times, and it still stands atop Mount Holyoke today as a rare survivor among the 19th century mountain houses in the region.

In the meantime, the Prospect House faced competition in 1861 with the opening of the Eyrie House on Mount Nonotuck, which is shown here in the first photo. Like Mount Holyoke, Mount Nonotuck is a part of the Metacomet Ridge, a nearly unbroken line of traprock mountains that extends from Long Island Sound to the Massachusetts-Vermont border. The highest peaks on the ridge are located in the Mount Tom and Mount Holyoke Ranges of Massachusetts, which are separated from each other by the Connecticut River. The river flows through a narrow gap between Mount Holyoke to the east and Mount Nonotuck to the west, providing dramatic views of the river and the surrounding valley from the summits of both peaks. The view from Mount Holyoke was immortalized by Thomas Cole’s famous 1836 painting The Oxbow, but Mount Nonotuck also offered a similar view from the opposite direction.

Mount Nonotuck is located at the northern end of the Mount Tom Range, where it rises about 820 feet above sea level and nearly 700 feet above the river valley. It does not appear to have had a formal name until 1858, when Edward Hitchcock named it after the old Native American name for what is now Northampton. Hitchcock was a prominent geologist and former president of Amherst College, and he was responsible for naming many local hills and mountains, including several on the Metacomet Ridge. He tended to prefer Native American names, and in some cases replaced inelegant English names, such as Hilliard’s Knob, which became Mount Norwottuck after the Native American name for Hadley.

The “christening,” as newspapers described it, of Mount Nonotuck occurred on June 17, 1858, with a ceremony here at the summit. It was attended by Edward Hitchcock, who by this point had retired as president of Amherst College, and by his successor, William A. Stearns. About 500 other people gathered here, including dignitaries such as Lieutenant Governor Eliphalet Trask, Congressman Calvin C. Chaffee, and a number of local clergymen. Supposedly Henry Wadsworth Longfellow had also been invited, with the promise of naming the mountain “Hiawatha” in his honor, but he evidently declined, so the mountain became Nonotuck, which according to contemporary newspapers meant “mountain of the blest.” The formal honors of baptizing the mountain with the new name fell to Hitchcock, who scattered fragments of 12 stones that had been gathered from around the world, including specimens from the Alps, China, and Africa.

One newspaper account, published in the Massachusetts Spy, described how “[f]air women and brave men, toiled patiently up the steep ascent in a broiling sun, to enjoy the promised intellectual treat, breathe the pure mountain air, and drink in the extensive view.” Some of this is certainly embellished, as Mount Nonotuck is not exactly a difficult climb, yet it speaks to the motivations that drew mid-century New Englanders to the mountains. Similar articles appeared in newspapers throughout New England, and even in places as far away as Alexandria, Virginia.

It was perhaps as a result of the attention given to the newly-named mountain that, less than three years later, two local businessmen leased the summit area and built a small hotel in an effort to compete with the more established Prospect House across the river. The two partners, William Street and Hiram Farnum, sought advice from Edward Hitchcock on an appropriate name for their hotel, and he offered several suggestions. They ultimately chose Eyrie House, which according to Hitchcock’s memoirs was based on a line from John Milton’s Paradise Lost, which reads “the eagle and the stork on cliffs and cedar tops their eyries build.”

The building, which would later be expanded several times, was originally small and roughly square in its dimensions, with two stories topped by an observatory on the roof. This original portion of the hotel is visible in the distant center of the first photo, showing the cupola still atop it. Upon completion, the building featured five guest rooms, but in its early years it seems to have focused primarily on attracting day visitors. Unlike those who came here three years earlier and “toiled patiently up the steep ascent,” visitors to the Eyrie House could choose between riding up the carriage road, or taking the mile-long footpath directly from the railroad station to the summit.

The hotel was formally opened on July 4, 1861. Appropriately enough, Edward Hitchcock was one of the speakers at the dedication. The previous day, the Springfield Republican ran an advertisement for the festivities, which included the following description:

A good TELESCOPE has been purchased for the use of visitors of the house, and arrangements are making for suitable amusements.

A good Band will be in attendance through the day.

All Refreshments desired can be had at the house or on the grounds. . . .

Excursion tickets will be sold from Northampton, Holyoke, and all the stations on the railroad, to the mountain, and as no pains will be spared to make the occasion one of interest, it is hoped the public will avail themselves on this opportunity to spend a pleasant day in listening to patriotic speeches and enjoying the beautiful mountain scenery.

Admission to the Grounds on the 4th, free; to the House, 15 cents; children 10 cents.

After opening day, Street and Farnum raised the admission to 25 cents for adults and 12.5 cents for children, which was identical to the rates at the Prospect House. However, unlike across the river, where only paying customers could access the grounds, the Eyrie House grounds remained open free of charge, and guests only had to pay admission if they wanted to enter the building. The Eyrie House also offered special discounted rates for schools and other groups, and an 1861 advertisement assured readers that parties “would be furnished anything desired at reasonable terms.”

The Eyrie House was open daily, except for Sundays, throughout July 1871. However, in early August the two owners dissolved their partnership. The hotel and grounds were closed for several weeks, but William Street ultimately acquired Farnum’s interest in the business, and he reopened the hotel by the end of the month. He was only in his early 20s at the time, but he ran the Eyrie House for the next 40 years. During this time, he developed a reputation as both a successful hotelier and also an eccentric recluse. A lifelong bachelor, Street lived here on the mountaintop, where he was known for, among other things, collecting rattlesnakes with his bare hands and keeping them in a den for curious visitors to see. Over the years he studied other native wildlife, and gathered specimens, both living and stuffed, for his collection here.

Eccentricities aside, Street developed Mount Nonotuck into a popular destination. The Eyrie House never achieved the same level of success as its more established competitor on Mount Holyoke, but the hotel prospered throughout the 1870s and 1880s. He expanded the building in 1870, increasing its capacity with five more guest rooms, and in 1875 he purchased the property from his landlord. He subsequently built several more additions, eventually increasing the hotel to a total of 30 guest rooms. He also built long promenades extending to the north and south of the building, along with a smaller promenade at the front of the building facing west. Here at the summit, the grounds also featured a pavilion, stables, a croquet court, a picnic grove, and a swing.

By the 1880s, the Eyrie House offered orchestral concerts every day during the summer months, with the exception of Sundays. In 1880, admission still cost 25 cents, with another 25 cents for those who wanted a ride to the summit. Overnight lodging was $8 per week in August and $7 in September, or $1.75 per day. Meals were 50 cents each, and the hotel’s restaurant offered a wide range of food each day. For example, an August 1880 advertisement in the Springfield Republican listed the following menu for Fridays:

SOUP.—Beef.
FISH.—Baked Blue Fish, Cream Sauce.
ROAST.—Spring Chickens, Ribs of Beef.
COLD.—Corned Beef, Tongue, Ham.
VEGETABLES.—Sweet Potatoes, Mashed Potatoes, Beets, Onions, Corn.
RELISHES.—Pepper Sauce, Pickles, Mustard, Halford Sauce, Tomato Catsup.
PASTRY.—Mince Pie, Lemon Pie, Apple Pie, Cocoanut Pie.
DESSERT.—Peaches, Apples, Watermelons, Confectionery, Raisins Vanilla Ice-Cream, Tea, Coffee.

The first photo shows the building sometime around the late 1890s. It was taken from the south promenade, facing north towards the hotel. The original 1861 portion is visible in the distant center, with two women standing atop the observatory. Closer to the foreground on the right side is one of the newer wings of the hotel, and on the left side is the small front promenade. Beyond it is a glimpse of the view to the north, showing a portion of the river valley and the hills further in the distance.

Although this photo shows guests here enjoying the scenery, it also reveals the poor condition of the hotel and grounds. This is particularly evident here in the foreground, where many of the boards on the promenade appear to be in poor condition and portions of the fence are leaning inward or outward. Faced with declining visitors and an aging building, William Street embarked on extensive building project in 1893. His goal was to build a new stone hotel, which would be located immediately below the summit to the northwest of the existing building. Rather than taking a carriage road or footpath to the summit, guests would be able to ride to the top on an incline railway that would bring them directly into the ground floor of the new hotel.

Street worked on these projects in the mid-1890s, but he ultimately had to halt them because of financial troubles, perhaps as a result the economic recession caused by the Panic of 1893. Only a portion of the railroad grade had been completed by this point, and the stonework for the new building had not progressed beyond the ground floor. In the meantime, the old Eyrie House remained open, but it faced further competition in 1897 with the completion of the Summit House on Mount Tom, located about three miles to the south of here. Although not a hotel, this large building featured a restaurant, a stage, and an observatory. It was a much more substantial building than the deteriorating Eyrie House, and visitors could reach it by way of a mile-long trolley line that connected the summit to the Mountain Park amusement park at the base of the mountain.

As it turned out, the original Summit House would last just three years on Mount Tom, before being destroyed by a fire on October 8, 1900. It is impossible to say whether the loss of this building would have led to any substantial increase in business for William Street in the following year, but the Eyrie House ended up meeting the same fate just six months later.

Two of William Street’s horses had died at the summit during the winter of 1901, and it was impossible to bury them in the frozen, rocky ground here. He ultimately waited until the spring, and then decided to dispose of the remains by cremation. To that effect, he built a pyre about 50 feet from the barn and cremated the horses on the afternoon of April 13, 1901. At some point in the evening he left the fire unattended and went back to the hotel, about 200 feet from the barn. However, around 8:00pm he looked out the window and noticed that the barn was on fire. Making matters worse, the wind had shifted in the meantime, and was now blowing the flames in the direction of the hotel.

Street was alone on the mountain at the time. The first people to arrive here to help were Richard Underwood and his son William, who lived at the base of the mountain. They reached the summit around 8:45, but by this point one of the promenades was ablaze, and the flames had reached part of the hotel. However, their firefighting efforts had little effect, although they did manage to rescue a few items from inside the hotel, including the telescope. About an hour after the Underwoods arrived, a group of five men climbed up here, including an Easthampton firefighter. A few others later showed up, but there was little that they could do, and the Eyrie House was completely destroyed by 11:00pm.

William Street burned his hand while trying to fight the flames, but this was likely the least of his concerns in the aftermath of the fire. It was a significant financial loss, as he had only insured the Eyrie House for $2,000 of its estimated $10,000 value. In addition, the emotional toll was likely even worse for Street, who lost the place that had been his home and business for the past 40 years. Reporting several days after the fire, the Springfield Republican observed that he “appeared completely broken down by his loss. He had become greatly attached to his mountain home, and tears filled his eyes as he told of the loss he had sustained.”

Another article, published in the Republican the day after the fire, provided the following descriptions of Street and his hotel:

The old house, built originally over 40 years ago, was for years a popular resort in the days before the electric and cable roads made the southern promontory of the range easily accessible. There William Street, the picturesque hermit of the mountain, has lived for years, visited lately by few, and seemingly content to live in his lofty home apart from his fellow-men. The house formerly rang with the shouts and laughter of merry-makers, and the long dance hall was the scene of many gay parties in the days of the resort’s prosperity. Of late the house has fallen into decay and had presented a somewhat dilapidated appearance. . . .

William Street, the owner of Nonotuck, is noteworthy and individual;—there is nobody else like him. He has loved the mountain and his eyrie there, where for a great part of the year he has led a solitary life, which just suited him. He used to be fond of collecting various wild creatures to show his visitors, and his rattlesnake den, very carefully made on the north side of his old house, was an object of much interest, and had something to do with the popularity of it. He has lived so much in the midst of the forest that he knows a vast lot of things that happen therein, the ways of its denizens, the birds that have surrounded him so many springs and summers; the osprey’s nests he has seen, and the eagle he has personally become acquainted with. Mr. Street has become a silent man, as is the wont of those who dwell where more is said than meets the ear or can be put into words. But to those who appreciate the manner of man he is, he can discourse most interestingly. A tall, spare, rugged figure, absolutely careless of dress or grace of any sort, he is nevertheless worth knowing; and there are few who have seen him in his beloved Eyrie who will not sympathize with him in the destruction of the queer structure which has been his home so long.

The loss of the hotel was obviously devastating for Street, but he would soon lose the mountain itself as well. By the early 20th century, the state was eyeing the property as part of a proposed Mount Tom State Reservation, which would encompass much of the Mount Tom Range. They offered him $5,000 for his now-empty mountaintop property, but he refused, insisting on $25,000 instead. The state ultimately took the land by eminent domain, and deposited the $5,000 in a bank account in his name. In his later years he continued to live as a recluse, rarely receiving visitors or leaving his house in Holyoke, except for occasional trips to buy supplies every few months. He died in 1918 at the age of 80, supposedly without ever having touched the money that the state had given him for his land.

It is hard to say what exactly happened to the $5,000 that the state paid to William Street, but his property remains a part of the Mount Tom State Reservation nearly 120 years later. The days of croquet, concerts, and overnight lodging here on Mount Nonotuck are long gone, yet the mountain remains a popular spot for modern-day visitors, who are drawn here by the ruins of the hotel buildings and grounds. The most impressive ruins are the massive stone walls of the unfinished 1893 building, although these are located out of view in this particular scene, down the slope on the left side of the photo. Here at the summit area, the ruins of the original Eyrie House are a little less visible, consisting primarily of a few low stone walls and several pieces of iron embedded in the exposed rock at the summit. A portion of the building’s former footprint is now occupied by a beacon tower. It was built during World War II, and it is partially visible through the trees near the center of the 2021 photo.

Although the Eyrie House was located in Northampton, this site is now part of the city of Holyoke. For many years, the Mount Tom Range was part of an unusual exclave of Northampton, which was separated from the rest of the city by a narrow wedge of Easthampton. However, this arrangement led to disaffected residents of the Smith’s Ferry neighborhood at the base of the mountain, who believed that Northampton was failing to provide services for them. They successfully lobbied the state legislature to transfer the land, and in June 1909 it became the northern section of Holyoke.

Aside from the changes in ownership and jurisdiction, the other major difference here on Mount Nonotuck is the view. Once heralded as being the near-equivalent of the view from Mount Holyoke, the mountaintop is now almost entirely forested. There is a scenic overlook a little below the summit, at the end of a now-abandoned park road, but otherwise there are only limited views here at the site of the Eyrie House. Overall, though, this scene probably does not look all that different from how it would have appeared to Edward Hitchcock and the other attendees of the 1858 christening ceremony, before any buildings or other structures were added to the summit. Perhaps some of Hitchcock’s rocks from around the world are also still here on the summit, intermingled with the 150-year-old remains of the hotel and the 200-million-year-old basalt traprock of the Metacomet Ridge.

William Cullen Bryant Homestead, Cummington, Mass

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The William Cullen Bryant Homestead on Bryant Road in Cummington, around 1890. Image from Picturesque Hampshire (1890).

The scene in 2020:

These two photos show the childhood home—and later the summer home—of William Cullen Bryant, a prominent 19th century poet and newspaper publisher. The house was built in 1783 by his grandfather, Ebenezer Snell, who had moved to Cummington from North Bridgewater a decade earlier. At the time, Cummington was a small, remote settlement in the Berkshire Mountains, located along upper reaches of the north branch of the Westfield River. The first colonial settlers did not arrive here until 1762, and it was not formally incorporated as a town until 1779.

Ebenezer Snell and his wife Sarah were both in their mid-30s when they moved to Cummington. They brought four young children with them, including William Cullen Bryant’s mother Sarah, and they subsequently had a fifth child while living in Cummington. By the time they moved into this house in 1783, the younger Sarah was about 15 years old. She continued living here as an adult, and in 1792 the family took in a boarder, Dr. Peter Bryant. Like the Snell family, he was from North Bridgewater, and he he was a year older than Sarah.

According to tradition, Peter Bryant had fallen in love with Sarah while the Snells were still in North Bridgewater, and he subsequently followed them here to Cummington. This seems rather improbable or exaggerated, since he and Sarah were about five or six years old when the Snells left North Bridgewater. Either way, though, Peter and Sarah soon fell in love here in Cummington, and they were married in October 1792. They subsequently moved into their own house in town, where their first child, Austin, was born six months after their marriage.

Peter and Sarah’s second child was William Cullen Bryant, who was born at their home on November 3, 1794. Soon after, the family suffered financial trouble after Peter lost money in a risky investment. They lived in the nearby town of Plainfield for several years, and they ultimately moved in with Sarah’s parents here at their home in Cummington in the spring of 1799, when William Cullen Bryant was four years old.

The move here to the family homestead proved to be a transformative experience for the future poet. The house is located about two miles west of the town center, on a northeast-facing slope that overlooks the Westfield River Valley. The land around the house was mostly open fields and pastureland, but the outlying portions of the property were largely forested. Most famously, this included the Rivulet, a stream that flows past the house and through an old growth forest on the northeastern edge of the lot. This stream was a favorite childhood haunt of Bryant, who wrote some of his earliest lines of poetry along its banks, and he later memorialized it in his poem “The Rivulet.”

Writing many years later in 1872 in a letter to a friend, Bryant provided the following description of the landscape surrounding his childhood home:

The site of the house is uncommonly beautiful. Before it, to the east, the ground descends, first gradually, and then rapidly, to the Westfield River flowing in a dep and narrow valley, from which is heard, after a copious rain, in the roar of its swollen current, itself unseen. In the spring-time, when the frost-bound waters are loosened by a warm rain, the roar and crash are remarkably loud as the icy crust of the stream is broken, and the masses of ice are swept along by the flood over the stones with which the bed of the river is paved. Beyond the narrow valley of the Westfield the surface of the country rises again gradually, carrying the eye over a region of vast extent, interspersed with farm-houses, pasture-grounds, and wooded heights, where on a showery day you sometimes see two or three different showers, each watering its own separate district; and in winter-time two or three different snow-storms dimly moving from place to place.

Peter Bryant practiced medicine in an office here in this house, and during the early 19th century he achieved some success as a politician. In 1806 he was elected to a one-year term in the state house of representatives, and he subsequently served in that same capacity in 1808, 1809, and 1813, before serving in the state senate in 1818 and 1819.

Throughout this time, Peter Bryant was a staunch Federalist, and he instilled these political beliefs in young William. Although he would become famous for his nature poetry, some of William Cullen Bryant’s earliest poems were political. Among these was “The Embargo,” a satire that criticized Thomas Jefferson and the financial crisis caused by his infamous Embargo Act of 1807. Published in 1808 when Bryant was just thirteen, the poem is more than 500 lines in length. In one particularly scathing stanza, Bryant declared Jefferson to be “scorn of every patriot name, / Thy country s ruin and thy council s shame!” Bryant even alluded to the rumors about his affair with Sally Hemings, telling Jefferson to “sink supinely in her sable arms; / But quit to abler hands the helm of state.”

This poem and other similar politically-charged works would later become a source of some embarrassment for Bryant once he matured, but these poems earned him some notability as promising young poet. Although its reviewer disagreed with Bryant’s critical stance on Jefferson, the Monthly Anthology nonetheless admired his talents, declaring that “[w]e have never met with a boy of that age who had attained to such a command of language and to so much poetic phraseology.”

However, despite this early talent as a poet, Bryant’s career goal was to become a lawyer. To that end, he enrolled in Williams College in 1810 at the age of 16, but left at the end of the school year. He intended to continue his studies at Yale, but his father’s still-precarious financial situation forced him to change his plans. Instead, he read law—essentially a legal apprenticeship—with two different lawyers, and he was ultimately admitted to the bar in 1815.

Bryant began his legal career in Plainfield, but he continued to live here at the family homestead for a year, walking seven miles a day in each direction to get to his office. Then, around 1816 he moved to the much larger town of Great Barrington in the southwest corner of the state, where he practiced law for the next nine years. However, he was still publishing poetry during this time, including his most famous poem, “Thanatopsis.” Bryant had actually written the poem around 1811 when he was just 17, but it was published in 1817 and eventually became Bryant’s most significant contribution to the American canon of literature. The poem approaches death from a naturalistic perspective, describing how death is not something to be feared since the body becomes part of the natural world. The poem includes many vivid descriptions of nature, which were likely influenced by Bryant’s time here at the homestead in Cummington.

“Thanatopsis” would prove to be the high point of Bryant’s career as a poet, but he subsequently went on to achieve prominence as a newspaper editor. Having grown tired of Great Barrington, Bryant moved to New York City, where he worked as a magazine editor before becoming editor-in-chief of the New York Daily Post in 1829. He would go on to hold this position for the next half century, until his death in 1878. Throughout this time, the Post was one of the nation’s leading newspapers, and he used the paper to advocate for liberal causes such as abolitionism, organized labor, and immigrant rights. In 1860, he played an important role in Abraham Lincoln’s nomination, using his influence to generate support in the eastern states for the relatively obscure former congressman from Illinois.

In the meantime, the rest of the Bryant family also began to look beyond the old family homestead here in Cummington. Just as Ebenezer Snell had moved his family west from North Bridgewater in the 1770s, the later generations of his family also saw greater opportunities further to the west. Farming was difficult in the rocky, mountainous hill towns of western Massachusetts, and many families were drawn to the newly-formed territories and states, lured by promises of better farmland and greater opportunities. Many of these towns experienced population loss in the mid-19th century, including Cummington, which peaked in population in 1830 with 1,261 residents, before entering a 90-year decline. By 1920, the town had barely a third of its 1830 population, and experienced only moderate growth in the second half of the 20th century. Even today, the population of Cummington and many other hill towns is substantially lower than it was in the mid-19th century.

Among those who joined the exodus from Cummington were William Cullen Bryant’s younger brothers Arthur, John, and Cyrus, who moved away in the early 1830s and eventually made their way to Illinois. This left only the eldest brother Austin here at the homestead with their widowed mother Sarah, who continued to struggle financially and fell into debt. William helped with the interest payments on the loans, but Sarah and Austin ultimately decided to sell the property in 1835, much to William’s disappointment.

The new owner of the house was Welcome Tillson, a farmer who was in his mid-30s at the time. He lived here for the next 30 years, and at some point during this time he removed the wing that had once housed Bryant’s father’s office. This small piece of the building was, according to Bryant, subsequently moved down the hill to the banks of the Westfield River. During the 1860 census Welcome and his wife Sarah were in their late 40s, and were living here with their 28-year-old son Cyrus and his wife Elizabeth. He owned about 500 acres of improved land and 35 acres of unimproved land, and his agricultural output in 1860 consisted primarily of butter, cheese, wheat, corn, oats, potatoes, and maple syrup.

In 1865 Bryant, who was now 70, purchased the property from Tillson for use as a summer home. It was also intended to serve as a place of quiet rest for his wife Frances, who was in poor health. He soon set about making renovations, including adding a third story by raising the original section of the house and then constructing a new first floor underneath it. Bryant also added a replica of his father’s office to the southwest corner of the house. This one-story wing served as Bryant’s study, and it is visible on the left side of both photos here. However, Frances Bryant did not live long enough to see these renovations completed; she died in July 1866, just a year after her husband purchased the house.

Aside from these changes to the house, Bryant also made improvements to the grounds, including planting some 1,300 apple trees and a variety of other fruit trees. Immediately to the west of the house, in the distance of the first photo, Bryant planted a row of pine trees to act as a wind break, and further down the hill from here he built a small pond to serve as a source of ice that could be harvested and stored for the summer. In addition, he made two different additions to the barn on the other side of the street, first in 1866 and then in 1875. This barn had been built by Welcome Tillson after he purchased the property, replacing an earlier one that Peter Bryant had constructed on the same site in 1801.

Bryant continued to spend his summers here in Cummington for the rest of his life, generally arriving in late July and staying until early September. He died in New York City on June 12, 1878 at the age of 83, but this property remained in his family for several more generations. His younger daughter Julia inherited the house, and she owned it when the first photo was taken around 1890, although she spent most of her later years in Paris, where she lived with her cousin and presumed romantic partner, Anna Fairchild.

Julia died in 1907 and left this house to Anna Fairchild, who owned it until 1917, when she sold it to Julia’s niece Minna Godwin Goddard, who was the daughter of Bryant’s older daughter Frances. Minna then owned it until her own death in 1927, and in her will she left the property to the Trustees of Reservations, with the stipulation that her son Conrad would have life tenancy rights. The family also donated furniture and other items to the Trustees, and in 1931 Conrad built a caretaker’s house to the north of the main house, just out of view on the far right side of this scene.

Today, nearly a century after the Minna Goddard left this property to the Trustees and more than 230 years after her great-great grandfather Ebenezer Snell built the house, this house is still standing as an important historic landmark. As shown in these two photos, very little has changed here in this scene since the first photo was taken around 1890. Even some of the trees are still standing from the first photo. The three large maples in the foreground are the same ones from the first photo, and they were originally planted here in the early 19th century by the Bryant family.

The Bryant Homestead is still owned by the Trustees, which owns a number of other historic sites and conservation areas throughout Massachusetts. Here in Cummington, this property features not only the historic house but also nearly 200 acres of surrounding land. Several hiking trails wind through this landscape, including one that runs alongside the Rivulet, through the same old growth forest that first inspired Bryant more than two centuries ago. Overall, the homestead looks much the same as it did when Bryant acquired it in 1865, and it is one of the many important literary landmarks here in New England.

Old Bacon Academy, Colchester, Connecticut

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The Bacon Academy building at 84 Main Street in Colchester, around 1896. Image from Connecticut Quarterly.

The building in 2020:

Bacon Academy is one of the oldest public high schools in the United States, and the second oldest in Connecticut. It was established in 1803 following the death of Pierpont Bacon, a Colchester resident who bequeathed $35,000 to maintain a school for the town’s residents. At the time, a high school education was rare in the United States, and few towns had a high school, even here in the relatively well-educated northeast. For Bacon Academy, the main purpose was to prepare boys for college, so the school offered what was, at the time, regarded as a well-rounded education. An 1803 newspaper advertisement declared that students would “be accommodated with suitable instruction in Reading, Writing, Arithmetic, the learned Languages and Sciences.” Tuition in 1803 was $2.00 per quarter in the summer, and $2.50 per quarter in the winter.

The school opened on November 1, 1803, here in this brick, three-story Federal-style building. It is situated right in the center of Colchester, on Main Street directly opposite Norwich Avenue. Behind the school, visible in the distance on the left side of the scene, is the town’s old burying ground, which dates back to 1713. The opening of the school was widely reported in newspapers across the region, and the New York Morning Chronicle provided the following description of the building and its location:

A large and elegant brick building is erected for the accommodation of the scholars; being 75 feet in length, 34 feet in breadth, and three stories high. It is divided into a large hall, and convenient apartments for the different branches. . . . Colchester is a very healthy and pleasant town situated on the turnpike road leading from Hartford to New-London, being nearly equi-distant from each. A more eligible situation for an institution of this kind, could not have been chosen.

The first principal of the school was 31-year-old John Adams, a Connecticut native and Yale graduate who had previously taught at Plainfield Academy in New Jersey. He went on to become a prominent educator, serving here in Colchester until 1810, followed by 23 years as principal of Phillips Academy Andover. Later in life he moved west, serving from 1836 to 1843 as principal of Jacksonville Female Seminary, a school that would eventually be incorporated into Illinois College in the early 20th century.

During its first year, Bacon Academy enrolled 206 students. The majority of these were from Colchester, but 63 of them were from out of town. In its early years, the school even attracted students from out of state. Perhaps most notably, this included 11-year-old Stephen F. Austin of Missouri, whose father Moses Austin enrolled him in the school starting in the fall of 1804. Stephen Austin attended the school for the next three years, and he would eventually go on to become one of the founders of Texas and the namesake of its capital city.

Aside from Austin, Bacon Academy saw a number of its other students go on to achieve prominence in the 19th century. These included at least five future governors: William Larrabee of Iowa, Edwin D. Morgan of New York, Lyman Trumbull of Illinois, and William A. Buckingham and Morgan Bulkeley of Connecticut. With the exception of Larrabee, all of these men also served as U.S. senators, and Trumbull had a particularly distinguished career in the Senate, serving from 1855 to 1873. During this time, he co-authored the Thirteenth Amendment, which outlawed slavery. Other distinguished Bacon Academy students included Eliphalet A. Bulkeley, who became the first president of Aetna Insurance Company, and Morrison Waite, who served as chief justice of the United States from 1874 to 1888.

By the mid-1830s, the school had grown to 425 students, including 137 who were from out of town and 32 from out of state. For the first few decades, the student body consisted of white males, with a separate school here in Colchester to educate African American children. However, at least one African American, the prominent educator Prince Saunders, was associated with Bacon Academy only a few years after it opened. He ran the African American students, and he is said to have taken courses at Bacon Academy, although it does not seem clear as to whether he was formally enrolled at the school, or was taught outside of school by some of its teachers.

In any case, by the 1840s Bacon Academy was racially integrated, and it had begun to enroll female students. This period in the mid-19th century was a high point for the school, which had aspirations of becoming a top-tier college preparatory school similar to Phillips Academy. However, the school ultimately saw a decline in enrollment, in part because of this deviation from its original mission. Unable to compete with the more established private schools, by the late 19th century Bacon Academy had settled into the role of the public high school for residents of Colchester.

The first photo was taken around the mid-1890s, showing the main academy building in the foreground. On the far right side is Day Hall, an Italianate-style building that was completed in 1858 as a church hall for the adjacent First Congregational Church. By this point, the exterior of the academy had seen a few changes from its original appearance, including the door hood above the main entrance and the octagonal cupola atop the building. The photo shows shutters on the windows and a balustrade along the roof, although these may not have been original either; an 1836 engraving of the building does not show either of these features.

This building remained in use by Bacon Academy until 1962, when the school relocated to a new facility. The school subsequently moved again in 1993, to its current site a few miles to the west of here on Norwich Avenue, where Bacon Academy remains the town’s public high school nearly 220 years after it was first established. In the meantime, the old building here on Main Street is still standing, as is the neighboring Day Hall, which was acquired by the school in 1929. The exteriors of both buildings have remained well-preserved over the years, and the only noticeable difference to the academy building in this scene is the lack of shutters or balustrade. Because of its architectural and historic significance, the building was added to the National Register of Historic Places in 1982. In addition, both it and Day Hall are contributing properties in the Colchester Village Historic District, which was added to the National Register in 1994.

Berkshire Cotton Manufacturing Company, Adams, Mass

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Workers outside of the Berkshire Cotton Manufacturing Company, facing east on Hoosac Street at the corner of Depot Street in Adams, in August 1911. Image taken by Lewis Wickes Hine, courtesy of the Library of Congress, National Child Labor Committee Collection.

The scene in 2020:

The first photo was taken in August 1911 by prominent photojournalist and social reformer Lewis Wickes Hine. In the early 20th century, Hine traveled across the country on behalf of the National Child Labor Committee, taking thousands of photos that documented and exposed child labor conditions in factories, mines, farms, and other workplaces. He made several trips to New England during this time, including a lengthy visit in the summer and fall of 1911, when he investigated the region’s prosperous textile industry. Among his stops was the town of Adams in the northwestern corner of the state, where the Berkshire Cotton Manufacturing Company had a large factory complex along the Hoosac River. This photo shows the view looking down Hoosac Street toward the river, with Mill No. 1 in the distance on the left and the corner of Mill No. 3 in the foreground on the right side.

The Berkshire Cotton Manufacturing Company was established in 1889 by the prominent Plunkett family. The family patriarch, William C. Plunkett, had owned several local cotton mills in the mid-19th century, and he also served for two years as the state’s lieutenant governor in 1854 and 1855. He died in 1884, and five years later two of his sons, William and Charles Plunkett, organized the Berkshire Cotton Manufacturing Company. They built a new mill, which became Mill No. 1 here on the left side of the scene. The building featured some 35,000 spindles and 700 looms, but the company quickly outgrew this facility. Just two years later, the company began construction of a second mill directly behind this one, which more than doubled the number of spindles and looms.

The second mill was completed in 1892, and it was dedicated in a ceremony that included a speech by William McKinley, who was then serving as governor of Ohio. McKinley was a close friend of the Plunkett family, who supported his platform of high tariffs to protect American manufacturers. He would later return to Adams several times as president, including in 1897, when he spent the night at William Plunkett’s house and then toured the factory buildings the next day. By this point, the facility had been further expanded with the completion of Mill No. 3, which was built in 1896 on the opposite side of Hoosac Street, as shown in the foreground of the first photo. The company would make one more major addition in 1899, with Mill No. 4, located beyond Mill No. 3 on the other side of the railroad tracks. President McKinley was again on hand for this project, and he laid the cornerstone of the building in June 1899.

McKinley was ultimately assassinated in 1901, but he was commemorated here in Adams with a large statue just around the corner from here, at the intersection of Maple and Park Streets. In the meantime, the Berkshire Cotton Manufacturing Company continued to prosper, thanks in large part to the protective tariffs that McKinley had championed as a congressman and as president. By the turn of the 20th century, the company employed over two thousand workers, representing about half of the town’s entire workforce. The October 1908 issue of the trade journal Textile American included an article about the company, which described the facility as “the largest plant manufacturing fine goods at this time.” These fine goods, according to the article, included “carded and combed cotton goods, comprising lawns, organdies, mulls, India linens, etc.”

The first photo was taken only a few years later, and it was one of at least 25 photographs that Hine took during his visit. Most feature interior scenes of the factory, showing teenagers working as spinners and spooler tenders, among other jobs. He identified the ages of most of these workers, who were typically between 14 and 16 years old. This particular photo was one of the few exterior views that he captured, showing a group of workers gathered around the entrance. He does not provide any ages, but most of the employees appear to be adults, with the exception of the child in the center of the scene. Regarding this child, Hine wrote in his caption:

While I was photographing these workers (Berkshire Mills) the watchman dragged out the smallest boy, saying, “Here, photograph ‘Peewee'” Location: Adams, Massachusetts.

“Peewee” appears in one of Hine’s other photos, were he is sitting on the curb outside one of the factory buildings. Neither caption identifies his name or age, which is somewhat unusual for Hine, who typically provided at least one of these pieces of information about his subjects. However, his appearance is characteristic of many of Hines’s subjects, particularly his small size and his lack of shoes. This is further emphasized here in this photo by contrasting the boy with the otherwise well-shod and relatively well-dressed adults who are gathered around him, laughing and smiling.

It is unlikely that any of the workers in the 1911 photo would have realized it, but by this point the textile industry in New England was nearing its peak, and within the next few decades it would face a steep decline. Much of this was brought on by competition from the southern states, in addition to overseas competition that McKinley and his tariffs had sought to stave off. Many textile companies closed in the 1920s, and those that survived were typically hit hard by the Great Depression of the 1930s.

Berkshire Cotton Manufacturing Company lasted longer than most here in New England, and in 1929 it merged with four other textile companies to form the Berkshire Fine Spinning Associates. In consolidating, the company hoped to be in a better position to compete with southern manufacturers, and over the next few decades it continued to acquire other mills. Most significantly, in 1955 it merged with Hathaway Manufacturing Company of New Bedford, forming Berkshire Hathaway Inc.

Despite these many mergers, though, the textile industry in New England was in an irreversible decline. Berkshire Hathaway produced textiles here in Adams for only a few more years, before ultimately closing these mills in 1958, leaving some 1,200 workers unemployed. The company closed many of its other facilities around this time, before ultimately being acquired by a young Warren Buffett in 1965. Under his ownership, the company steadily moved away from textile manufacturing and into the realm of insurance and finance, eventually becoming the modern-day holding company headquartered in Omaha, Nebraska.

In the meantime, the old Berkshire mills here in Adams were sold off to other owners. Mill No. 2 was demolished in the early 1960s to build a supermarket on the lot, and Mill No. 3 was demolished about a decade later. As shown in the present-day scene, the site of this mill is now a surface parking lot. However, Mill No. 1 is still standing today, partially hidden by trees on the left side, as is Mill No. 4, which stands further in the distance in the right-center of the photo. Mill No. 4 is currently vacant, but No. 1 was repurposed as an apartment building in 1987. Despite these many changes, the building’s exterior has remained well-preserved over the years, and in 1982 it was added to the National Register of Historic Places.

Mount Washington Hotel, Carroll, New Hampshire (2)

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The Mount Washington Hotel, with Mount Washington behind it in the distance, around 1906. Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

The scene in 2020:

As discussed in more detail in the previous post, the Mount Washington Hotel was the finest of the many grand hotels that were built in the White Mountains during the Gilded Age of late 19th and early 20th centuries. It was completed in 1902, and could accommodate 600 guests who paid the princely sum of $20 per night to stay here. From here, guests enjoyed expansive views of the White Mountains, including the Presidential Range, which forms a dramatic backdrop here in this scene. The hotel’s namesake mountain, looms in the distance on the right side of the photos, and some of the summit buildings are barely visible, some seven miles away and 4,600 feet higher in elevation.

Today, nearly 120 years after it opened, the Mount Washington Hotel still stands as one of the few surviving grand hotels of its era in New England. It has entertained many prominent guests over the years, and in 1944 it was the site of the Bretton Woods Conference, which was a meeting of delegates of 44 Allied nations to establish postwar international monetary policies. The hotel is now known as the Omni Mount Washington Resort, and in 1986 it was designated as a National Historic Landmark, making it one of only 23 properties in the state to earn this recognition.

Mount Washington Hotel, Carroll, New Hampshire

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The Mount Washington Hotel, with its namesake mountain behind it in the distance, around 1906. Image courtesy of the Library of Congress, Detroit Publishing Company Collection.

The scene in 2020:

The White Mountains became a popular tourist destination during the second half of the 19th century, and the region featured a number of grand hotels. However, few could match the Mount Washington Hotel, which was built here in the Bretton Woods area of Carroll, New Hampshire between 1900 and 1902. It was owned by Joseph Stickney, a coal tycoon who had been involved in White Mountain hotels since 1881, when he purchased the Mount Pleasant House. Located approximately where these two photos were taken, the Mount Pleasant House started small, but it was subsequently expanded under Stickney’s ownership and became a prosperous hotel.

Around the turn of the century, Stickney decided to build an even larger hotel across the street from the Mount Pleasant House. He hired noted New York architect Charles Alling Gifford, who designed this Spanish Renaissance-style building, as shown in these two photos. It has a Y-shaped footprint, and its most distinctive exterior features are the two large octagonal towers. The hotel was completed in 1902 at a cost of about $2 million, and it formally opened on July 31, with a ball that was attended by dignitaries such as Chester B. Jordan, the governor of New Hampshire.

Upon completion, the hotel had 352 rooms and could accommodate around 600 guests. A night’s stay cost $20, which was a substantial amount of money at the time, and it included the room and three meals. Writing about a month before it opened, the Boston Herald declared it to be “one of the largest and most perfectly appointed resort hotels not only in New England, but in the summer resort world.” The article continued with the following description of the hotel:

It will contain, besides the ordinary accommodations for the comfort of guests, many novel and attractive features. The music room is 115 by 73 feet in size, with a spacious stage at one end to be used for amateur theatricals, and the rotunda, which is 135 by 103 feet, is the largest in any hotel in New England. The octagonal dining room in the northwest wing is 84 by 84 feet, and will seat 500 people. On two sides are spacious galleries, which can be utilized for the orchestra. Every suite has a private bath, and the chambers are all very large.

On the ground floor are the indoor amusements, including billiard rooms, ping-pong tables, golf club quarters, gun room, clubroom, bicycle room, shuffle boards, a large play room for children, and a mammoth swimming pool filled with water from the Ammonoosuc River, and tempered by steam jets to the right warmth. The floor of the pool is tiled, and adjoining are dressing and toilet rooms, with facilities for Turkish baths.

The first photo was taken only a few years after the Mount Washington Hotel opened. It shows the building and grounds from the main road, about a half mile away. In the foreground is the bridge over the Ammonoosuc River and the long driveway to the hotel. In the distance is the hotel’s namesake mountain, Mount Washington, which stands beyond and to the right of the hotel. The summit is about seven miles east of the hotel, and about 4,600 feet higher in elevation. Rising 6,288 feet above sea level, it is the highest mountain in the northeastern United States, and it is flanked by other peaks in the Presidential Range, including Mount Jefferson on the far left and Mount Monroe on the far right.

The Mount Washington Hotel was a popular resort destination throughout the early 20th century, drawing prominent guests such as Woodrow Wilson, Warren Harding, Winston Churchill, Thomas Edison, Mary Pickford, and Babe Ruth. However, the most famous gathering here occurred in July 1944, in the midst of World War II, when 730 delegates from 44 Allied nations met at the Mount Washington Hotel. Known as the Bretton Woods Conference, this meeting was held in anticipation of the end of the war, in order to establish international monetary policies for the postwar world.

The Bretton Woods Conference delegates included many of the world’s leading economists, including Harry Dexter White, John Maynard Keynes, and U.S. Secretary of the Treasury Henry Morgenthau Jr., who presided over the conference. Among the agreements reached here were the establishment of the International Monetary Fund and the World Bank, along with policies for currency exchange rates. The conference led to what became known as the Bretton Woods system, which remained the predominant international economic system until the early 1970s.

In the meantime, the mid-20th century was a difficult time for the grand 19th century hotels in the White Mountains. Many succumbed to fire, while others faced a slow, steady decline as the buildings aged and tourist preferences shifted. However, the Mount Washington Hotel managed to avoid the fate of nearly all its contemporaries, and it still stands here nearly 120 years after it opened.

Today, there have been few significant exterior changes to the hotel, and the scene still looks much the same as it did at the turn of the 20th century, although the trees are now much taller and partially hide the building from this spot. Now known as the Omni Mount Washington Resort, it remains one of the premier hotels in the region, and it stands as a rare surviving Gilded Age resort hotel here in New England. Because of its historic significance, particularly with regards to the Bretton Woods Convention, the hotel was added to the National Register of Historic Places in 1978, and it was designated as a National Historic Landmark in 1986.